|
The beer leavening, is quizas the dietetico product by antonomasia. It
is an alive, unicellular and microscopico organism. The Leavening of
Beer is well-known as much by its wealth in proteinas, that constitute
50% of their cellular substance, like by their wealth in vitamins,
coferments and factors of growth. The proteinas of the leavening have
a biologico value very near the one of the meat and frankly superior
to the one of the proteinas of cereals.
It must to his action to his high content in proteinas and vitamins of
the group B, factors of growth, minerals and oligoelementos. It favors
the regeneration of weaves and musculos, being one buene source of
energia. It maintains the health of the skin, acting like a good
tonico of the hairy leather and the nails.
|
