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The espirulina is a very rich protein source (62%), essential amino
acids, vitamins, fatty acids insaturados, mucílagos and mineral salts
like the selenium and the iron.
The ESPIRULINA is original of the salty lakes of Mexico. These waters
are rich in sódico bicarbonate and other potassium and magnésicas
salts. The ESPIRULINA is microscopic a unicellular alga of the family
of the Cianofíceas, with spiral form and that measures between 0.1
and 0.3 mm is used the dehydrated and micronizada whole alga.
Composition by tablet:
Espirulina, micronizada alga
and dehydrated
(maximum Spirulina S.G.)
300 mg
The tablets of ESPIRULINA GSN,
of fast disintegration, they contain leavening, soybean, sugar
neither salt and are formulated without conservantes, saborizantes
colorantes nor.
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